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Coffee is a wonderfully versatile beverage. While Wine Spectator's Mark Pendergrast loves his fresh-brewed morning cup, it's also nice to explore coffee as a mixer for cool summer drinks, where the unique arabica flavor blends with fruits, ice cream, chocolate and various sweeteners to make unique, refreshing pick-me-ups. These are surprisingly popular—one in four coffee beverages served in U.S. cafés and restaurants is a flavored smoothie or iced drink. Unfortunately, most of them are produced with premade mixes.
For the full article, check out the new issue of Wine Spectator, on newsstands July 22, 2014.
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