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After spending years in the shadow of Shiraz, Australian Cabernet Sauvignon has finally stepped into the spotlight. This year, Australian Cabernet Sauvignon has been striking a winning balance between Australia's signature ripe fruit and the savory notes found in the best Cabernets from across the world. Wine Spectator's Harvey Steiman explains.
For the full article, check out the new issue of Wine Spectator, on newsstands July 22, 2014.
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