It's not hard to find good food on the Hawaiian island of Maui, whether it's a traditional "plate lunch" or more ambitious modern cuisine. Mark and Judy Ellman, at the helm of a growing restaurant dynasty that includes Migrant, Mala Ocean Tavern and Honu, strive to add flair to dishes without straying from the island's casual style. Wine Spectator's Harvey Steiman explains.
For the full article, check out the new issue of Wine Spectator, on newsstands July 1, 2014.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions