If the French paradox is in fact true, one obvious implication is that it's possible to consume a diet rich in saturated fats and avoid cardiovascular disease, with wine a part of the dietary equation. But for now, despite our advancing knowledge, the question remains open. Wine Spectator's James Laube explains.
For the full article, check out the new issue of Wine Spectator, on newsstands July 1, 2014.
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