Check out the new, mobile-friendly!

Guinea Hen Fricassee With Portuguese Red

Chef José Enrique, José Enrique, San Juan, P.R.
Catherine Sweet
Issue: July 31, 2014

At chef José Enrique's eponymous restaurant, the chef treats hallmarks of traditional Caribbean cuisine——pork, plantains, dorado——with a light touch. "I get good ingredients, and try not to mess with them too much," Enrique says. With this dish shared with Wine Spectator, the carrots are sweet and the orange juice, as it cooks, brings out more sweetness. These elements are tempered by tangy olives and capers, as well as smoky flavors from quickly grilling the fowl.

For the full article, check out the new issue of Wine Spectator, on newsstands July 1, 2014.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories