Check out the new, mobile-friendly WineSpectator.com!
In a world full of strife it may seem inconsequential, but Peru and Chile have been squabbling for centuries over which country can claim an indigenous brandy and its namesake cocktail. Pisco, developed in South America during the days of the Spanish empire, foments arguments not only about its origin, but the proper way to make and serve it. Wine Spectator's Jack Bettridge explains.
For the full article, check out the new issue of Wine Spectator, on newsstands June 3, 2014.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered