Braised Black Cod With Grüner Veltliner

Chef Masaharu Morimoto, Morimoto, Philadelphia
Catherine Sweet
Issue: June 30, 2014

Chef Masaharu Morimoto, of Morimoto, in Philadelphia, shares his recipe for braised black cod with Grüner Veltliner with Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands June 3, 2014.

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