Log In / Join Now

Magazine Archives: June 30, 2014

Braised Black Cod With Grüner Veltliner

Chef Masaharu Morimoto, Morimoto, Philadelphia
Catherine Sweet
Issue: June 30, 2014

Chef Masaharu Morimoto, of Morimoto, in Philadelphia, shares his recipe for braised black cod with Grüner Veltliner with Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands June 3, 2014.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.