Log In / Join Now

Magazine Archives: June 30, 2014

Braised Black Cod With Grüner Veltliner

Chef Masaharu Morimoto, Morimoto, Philadelphia
Catherine Sweet
Issue: June 30, 2014


Chef Masaharu Morimoto, of Morimoto, in Philadelphia, shares his recipe for braised black cod with Grüner Veltliner with Wine Spectator.


For the full article, check out the new issue of Wine Spectator, on newsstands June 3, 2014.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.