It is astonishing how many ways humans have come up with to prepare coffee. Is there a meaningful difference among machines? Does the convenience of one trump the precise control offered by the trendy pour-over method? Do the material and shape of cone and filter matter? Wine Spectator's Mark Pendergrast decided to find out, and found four brewers to recommend, each presenting a slightly different flavor profile.
For the full article, check out the new issue of Wine Spectator, on newsstands May 20, 2014.
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