Log In / Join Now

Magazine Archives: June 15, 2014

Make It Right

Mark Pendergrast
Issue: June 15, 2014

It is astonishing how many ways humans have come up with to prepare coffee. Is there a meaningful difference among machines? Does the convenience of one trump the precise control offered by the trendy pour-over method? Do the material and shape of cone and filter matter? Wine Spectator's Mark Pendergrast decided to find out, and found four brewers to recommend, each presenting a slightly different flavor profile.

For the full article, check out the new issue of Wine Spectator, on newsstands May 20, 2014.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.