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Magazine Archives: June 15, 2014

The Cacao Genome Project

Owen Dugan
Issue: June 15, 2014

Mark Christian's Heirloom Cacao Preservation project strives to link genetics to the flavors found in chocolate. Wine Spectator's Owen Dugan reports.


For the full article, check out the new issue of Wine Spectator, on newsstands May 20, 2014.

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