Wine Spectator's Bruce Sanderson brings you a selection of Old World reds that combine excellent values from Italy, Spain and Portugal. Also in his bag, some reds from the New World with no shortage of flavor and character. And from aromatic Riesling, Chenin Blanc and Viognier to textured Chardonnay and juicy Sauvignon Blanc, he follows up with a few whites that are sure to please. And lastly, Chile has long been a source of values, and new releases continue that trend.
For the full article, check out the new issue of Wine Spectator, on newsstands April 22, 2014.
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