Burgundy lovers can be forgiven these days for indulging in the clichéd refrain, "It was the best of times, it was the worst of times." The French region is producing better Pinot Noir and Chardonnay, at all levels, than ever before. At the same time, prices have never been higher. Wine Spectator's Mitch Frank reports.
For the full article, check out the new issue of Wine Spectator, on newsstands April 22, 2014.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash