Local Abundance

Chef Michael Lomonaco builds a menu from produce grown close to home
Owen Dugan
Issue: May 31, 2014

Manhattan chef Michael Lomonaco's approach to entertaining has roots in his childhood. In preparing a spring menu for Wine Spectator, he again and again returns to themes of inclusion—shared platters served family-style—and the use of all local produce in season. Owen Dugan explains.

For the full article, check out the new issue of Wine Spectator, on newsstands April 22, 2014.

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