Log In / Join Now

Magazine Archives: May 31, 2014

Picking Lemon's Sweet Spots

James Laube
Issue: May 31, 2014

If you buy a cross section of wines from a given producer and have a hard time deciding which one you like the most, welcome to the club. In today's world, with the emphasis on single vineyards, many wineries produce a handful or two of wines made from the same grape and vinified in the same way, yet grown in different locations. That is the essence of terroir—letting a site express itself through the wine. It's the ultimate in finding a niche and, in turn, niche marketing. Wine Spectator's James Laube explains.

For the full article, check out the new issue of Wine Spectator, on newsstands April 22, 2014.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.