Drink Brooklyn

A new wave of urban wineries, distilleries and breweries welcomes thirsty travelers
Ben O'Donnell
Issue: April 30, 2014

The twin forces of pride of place and imagination power Brooklyn's craft-drink scene. You see the former in everything, from local artists creating labels to an evangelical belief in the quality and potential of New York's grapes and grains. Wine Spectator's Ben O'Donnell explains.

For the full article, check out the new issue of Wine Spectator, on newsstands March 17, 2014.

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