Chef Fabio Trabocchi offers a a fish recipe to Wine Spectator made in a very Italian style. Alongside the delicate fillet of fish, he serves an indulgent porcini cream sauce, sautéed morel mushrooms and fresh fava beans, creating a flavor palette that is quintessentially Italian.
For the full article, check out the new issue of Wine Spectator, on newsstands March 17, 2014.
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