Mother Nature looked glowingly on Port vintners in 2011, providing almost ideal growing conditions that have delivered stunning quality in the bottle. Fresh, powerful and explosively fruity, the 2011 Vintage Ports are likely to stand as a benchmark of quality in the decades ahead. Wine Spectator's Kim Marcus explains.
For the full article, check out the new issue of Wine Spectator, on newsstands January 28, 2014.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash