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Mother Nature looked glowingly on Port vintners in 2011, providing almost ideal growing conditions that have delivered stunning quality in the bottle. Fresh, powerful and explosively fruity, the 2011 Vintage Ports are likely to stand as a benchmark of quality in the decades ahead. Wine Spectator's Kim Marcus explains.
For the full article, check out the new issue of Wine Spectator, on newsstands January 28, 2014.
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