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German Riesling, Old World Reds, Late-Bottled Port

Bruce Sanderson
Issue: February 28, 2014

Wine Spectator's Bruce Sanderson selects dry Rieslings from Germany's Mosel; hearty reds for winter sipping; charming Old World reds and whites; and Late Bottled Port.

For the full article, check out the new issue of Wine Spectator, on newsstands January 28, 2014.

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