A Spirited Dinner

The Dawson puts cocktails front and center in Chicago
Owen Dugan
Issue: February 28, 2014

Clint Rogers is general manager of The Dawson, a new Chicago restaurant where he expounds on his bartending background. What's more, his team—led by bar manager Annemarie Sagoi—is ready to match cocktails to the menu of updated classics. Following is a menu of three dishes and matching cocktails, with recipes shared with Wine Spectator for each.

For the full article, check out the new issue of Wine Spectator, on newsstands January 28, 2014.

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