View the entire table of contents for the Feb. 28, 2014 issue.

Traveling through Argentina two years ago introduced Wine Spectator's Jame Laube to two varietal wines that piqued his interest: Tannat and Torrontés. The former, a gutsy red, is popular in both Argentina and neighboring Uruguay, though no sooner had he returned home than a bottle made in California landed in his office. Torrontés, a white, is a delightfully easy-to-drink and pleasantly complex dining companion. The red variety Pinotage is a sturdy hybrid that is one of South Africa's signature wines; it shows its parent Pinot Noir with a Rhône-like twist.