Tannat, Torrontés, Pinotage

James Laube
Issue: February 28, 2014

Traveling through Argentina two years ago introduced Wine Spectator's Jame Laube to two varietal wines that piqued his interest: Tannat and Torrontés. The former, a gutsy red, is popular in both Argentina and neighboring Uruguay, though no sooner had he returned home than a bottle made in California landed in his office. Torrontés, a white, is a delightfully easy-to-drink and pleasantly complex dining companion. The red variety Pinotage is a sturdy hybrid that is one of South Africa's signature wines; it shows its parent Pinot Noir with a Rhône-like twist.

For the full article, check out the new issue of Wine Spectator, on newsstands January 28, 2014.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories