Pass the Bar

Owen Dugan
Issue: February 28, 2014

On special occasions and for gifts, chocolate lovers often reach for boxes of filled chocolates. There's nothing wrong with that; the assortments tend to be pretty and offer a range of flavors and textures. But you might consider another medium to find special flavors: the lowly bar. Wine Spectator's Owen Dugan explains.

For the full article, check out the new issue of Wine Spectator, on newsstands January 28, 2014.

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