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Washington sommelier and writer Shannon Borg longed for a single reference covering environmentally friendly wineries, practices and certifications. Unable to find one, she curated her own guide, The Green Vine: A Guide to West Coast Sustainable, Organic and Biodynamic Wines, focusing on the West Coast of the United States. Wine Spectator's Dana Nigro reports.
For the full article, check out the new issue of Wine Spectator, on newsstands December 3, 2013.
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