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Pistachio-Crusted Filet With a Red Blend

Chef Allen Routt, The Painted Lady, Newberg, Ore.
Lizzie Munro
Issue: December 31, 2013

Chef Allen Routt, of the Painted Lady in Newburg, Ore., shares his recipe for pistachio-crusted filet of beef with Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands December 3, 2013.

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