Wine Spectator readers write in about Grand Award–winning dining in Spain's San Sebastián, affordable cellars and the do's and don'ts of decanting.
For the full article, check out the new issue of Wine Spectator, on newsstands December 3, 2013.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions