Log In / Join Now

Magazine Archives: Dec. 31, 2013

Much More Than a Kiss

Owen Dugan
Issue: December 31, 2013


Wine Spectator's Owen Dugan explains how to make Umbrian-style chocolate bonbons.


For the full article, check out the new issue of Wine Spectator, on newsstands December 3, 2013.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.