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If you, like Wine Spectator's Jack Bettridge, are a fan of blended Scotch, you sometimes tire of having to defend your choice—which represents nine-tenths of Scotland's output—against the charge that single malts are superior. So when the category flexes its muscles, as it does with the recently released Johnnie Walker Platinum Label, you welcome it, and let the drink do the talking.
For the full article, check out the new issue of Wine Spectator, on newsstands December 3, 2013.
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