If you, like Wine Spectator's Jack Bettridge, are a fan of blended Scotch, you sometimes tire of having to defend your choice—which represents nine-tenths of Scotland's output—against the charge that single malts are superior. So when the category flexes its muscles, as it does with the recently released Johnnie Walker Platinum Label, you welcome it, and let the drink do the talking.
For the full article, check out the new issue of Wine Spectator, on newsstands December 3, 2013.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash