We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!
Since taking the helm at his family's Leonetti Cellar in 2001, Chris Figgins has built his parents' winery—the first commercial producer in Walla Walla, founded in 1977—into much a larger venture, Figgins Family Wine Estates. He now produces roughly 12,000 cases of wine a year, encompassing three distinct brands. Today, his Leonetti vineyard portfolio represents a variety of microclimates and elevations throughout the Walla Walla Valley. Freelance writer Katherine Cole reports for Wine Spectator.
For the full article, check out the new issue of Wine Spectator, on newsstands December 3, 2013.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash