Eyrie Vineyards Turns Back the Clock

Jason Lett's Cellar Certification program raises the bar for preserving library wine
Katherine Cole
Issue: December 15, 2013

Jason Lett, of Oregon's Eyrie Vineyards, is breaking ground with a revolutionary wine preservation and cellar certification program. Freelance writer Katherine Cole brings the story to Wine Spectator

For the full article, check out the new issue of Wine Spectator, on newsstands November 19, 2013.

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