Memphis, Tenn.,–based chef Wally Joe, of Acre restaurant, shares his recipe for soy-braised pork shoulder with Wine Spectator. The dish pairs well with Riesling.
For the full article, check out the new issue of Wine Spectator, on newsstands November 19, 2013.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions