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Magazine Archives: Dec. 15, 2013

Soy-Braised Pork Shoulder With Riesling

Chef Wally Joe, Acre, Memphis, Tenn.
Lizzie Munro
Issue: December 15, 2013


Memphis, Tenn.,–based chef Wally Joe, of Acre restaurant, shares his recipe for soy-braised pork shoulder with Wine Spectator. The dish pairs well with Riesling.


For the full article, check out the new issue of Wine Spectator, on newsstands November 19, 2013.


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