Soy-Braised Pork Shoulder With Riesling
Chef Wally Joe, Acre, Memphis, Tenn.
Issue: December 15, 2013
Memphis, Tenn.,–based chef Wally Joe, of Acre restaurant, shares his recipe for soy-braised pork shoulder with Wine Spectator. The dish pairs well with Riesling.
For the full article, check out the new issue of Wine Spectator, on newsstands November 19, 2013.