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Three top hotels in the wealthy Rocky Mountain resort town of Aspen, Colo., recently revamped their restaurants, and you can taste the improvements. After a sweeping reconstruction, the venerable Hotel Jerome reemerged with an entirely new food and wine program just in time for the 2012-2013 ski season. The Little Nell, meanwhile, restyled and renamed its restaurant, all without compromising its Wine Spectator Grand Award-winning wine cellar. And the St. Regis went Italian with its signature restaurant when it opened in June.
For the full article, check out the new issue of Wine Spectator, on newsstands October 28, 2013.
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