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San Francisco's Mission District boasts a new chocolate destination: Dandelion Chocolate. If you go, be sure to watch newcomers' faces as they enter. They light up as they register how dense the air is with the aroma of chocolate. The front of the space is a café. The open back area is a bona fide chocolate factory. Wine Spectator's Owen Dugan explains.
For the full article, check out the new issue of Wine Spectator, on newsstands October 28, 2013.
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