Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

Magazine Archives: Nov. 15, 2013

Roasted Poularde With Pinot Noir

Chef Adam Sobel, RN74, San Francisco
Lizzie Munro
Issue: November 15, 2013


Chef Adam Sobel of RN74 in San Francisco shares his recipe for roasted poularde with Wine Spectator, and pairs the dish with Pinot Noir.


For the full article, check out the new issue of Wine Spectator, on newsstands October 22, 2013.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.