What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: Oct. 31, 2013

Heritage Pork Revival

Sam Gugino
Issue: October 31, 2013

Imagine shopping for wine and being told only Chardonnay is available. The equivalent happened with pork in America for the half-century following World War II. But over the past 10 to 15 years, so-called heritage breeds of pigs, such as Berkshire, Duroc and Red Wattle, have become increasingly available to chefs and consumers. Wine Spectator's Sam Gugino explains.


For the full article, check out the new issue of Wine Spectator, on newsstands October 1, 2013.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.