Wine Spectator's Bruce Sanderson brings you a selection of New World wines, including three rosés, that emphasize fruit, often with accents of spice. He also includes a group of French whites which comprises some of his favorite producers: Marcel Deiss, Paul Blanck and Zind-Humbrecht from Alsace, and Domaine Huët from the Loire Valley. Featured as well are some Tuscan reds and the "back in fashion" Sherry.
For the full article, check out the new issue of Wine Spectator, on newsstands October 1, 2013.
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