What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: Oct. 31, 2013

Tuscany's Buried Treasure

At Fontodi, Giovanni Manetti has brought a historic vineyard back to life
Mitch Frank
Issue: October 31, 2013

For 45 years, first vintner Dino Manetti and then his son Giovanni labored to restore the Tenuta di Fontodi property. Today, Giovanni produces an average of 26,000 cases a year divided among seven wines, everything from Chianti Classico to a Syrah, a Sauvignon Blanc and a sweet Vin Santo. But Fontodi is best known for a pure Sangiovese originally made from the vineyard where the Lombard stone was found. Their Flaccianello della Pieve wine routinely earns some of the strongest reviews of any Italian wine. Wine Spectator's Mitch Frank explains.


For the full article, check out the new issue of Wine Spectator, on newsstands October 1, 2013.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.