Among the toughest reservations in Barcelona are a tapas bar, with a separate lounge that marries modernist cuisine with avant-garde cocktails, and a restaurant that specializes in Peruvian-Japanese cuisine. And they both spring from the fertile minds of the adventurous, perfectionist Adrià brothers. Wine Spectator's Harvey Steiman explains.
For the full article, check out the new issue of Wine Spectator, on newsstands October 1, 2013.
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