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Sergio Moro is a cheesemaker and an affinatore (Italian for affineur, one who ages cheese), but those titles really don't do him justice. That's because he does more than turn milk into cheese and put it in a cave to age. Wine Spectator's Sam Gugino explains.
For the full article, check out the new issue of Wine Spectator, on newsstands October 1, 2013.
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