Under the headline "Mott Green, a Free-Spirited Chocolatier, Dies at 47" was a picture of a man in a cacao drying shed. It was an obituary in the June 10 New York Times for a life and a career cut tragically short. I had tasted Green's chocolate, but as I read, I suddenly realized that 25 years ago I had known him by another name: Moth. Wine Spectator's Owen Dugan explains.
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