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Vignerons in Burgundy faced several challenges in the 2010 growing season, but in the end, the crop of white Burgundies from the year is excellent. Overall, the bottled wines show great precision and clarity, combined with density and richness, characteristics that bode well for aging. Wine Spectator's Bruce Sanderson explains.
For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.
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