Check out the new, mobile-friendly!

The New Portland

A thriving food and wine scene abounds with bohemian charm
Tim Fish
Issue: September 30, 2013

The culinary scene in Portland, Ore., is undergoing a revolution, with dozens of new restaurants and wine bars opening. The city is also home to more than 500 food trucks and carts, one of the densest concentrations in the United States-all for a population of just 600,000. Wine Spectator's Tim Fish explains.

For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories