Log In / Join Now

Magazine Archives: Sept. 30, 2013

The New Portland

A thriving food and wine scene abounds with bohemian charm
Tim Fish
Issue: September 30, 2013


The culinary scene in Portland, Ore., is undergoing a revolution, with dozens of new restaurants and wine bars opening. The city is also home to more than 500 food trucks and carts, one of the densest concentrations in the United States-all for a population of just 600,000. Wine Spectator's Tim Fish explains.


For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.