Italian Food, American Creativity

e-mail

View the entire table of contents
for the Sept. 30, 2013 issue

Marvin R. Shanken, Thomas Matthews
Issue: September 30, 2013

Wine Spectator Editor and Publisher Marvin R. Shanken discusses the exciting new wave of Italian food being created in the United States.

For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

MEMBER LOGIN

= members only

Job Opportunities

Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.

Most Emailed
Most Commented

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories