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Magazine Archives: Sept. 30, 2013

A Classic Dessert, Reinvented

SPQR, San Francisco
Owen Dugan, Nathan Wesley
Issue: September 30, 2013

Chef Matthew Accarrino, of San Francisco's SPQR, shares his reinvented recipe for Chocolate Bread Pudding with Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.

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