High Northern Italian

Lincoln Ristorante, New York
Owen Dugan, Alison Napjus
Issue: September 30, 2013

Chef Jonathan Benno, of New York City's Lincoln Ristorante, shares his Northern Italian recipe for Veal Roast with Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories