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Magazine Archives: Sept. 30, 2013

High Northern Italian

Lincoln Ristorante, New York
Owen Dugan, Alison Napjus
Issue: September 30, 2013

Chef Jonathan Benno, of New York City's Lincoln Ristorante, shares his Northern Italian recipe for Veal Roast with Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.

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