Mediterranean Tuscany

Coda del Pesce, Isle of Palms, S.C.
Owen Dugan, Bruce Sanderson
Issue: September 30, 2013

Chef Ken Vedrinski, of Coda del Pesce in Isle of Palms, S.C., shares his Mediterranean Cacciucco—a Tuscan seafood stew—with Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.

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