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Magazine Archives: Sept. 30, 2013

Updated Southern Italian

Marea, New York
Owen Dugan, Bruce Sanderson
Issue: September 30, 2013


Chef Michael White, of New York City's Marea, shares his updated Southern Italian recipe for Baccalà—salt cod—with Wine Spectator.


For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.


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