Check out the new, mobile-friendly WineSpectator.com!
Chef Dena Marino, of Miami's MC Kitchen, shares her Emiglia-Romagna recipe for Prosciutto Piadina—a flatbread—with Wine Spectator.
For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered