Enticing Emilia-Romagna

MC Kitchen, Miami
Owen Dugan, Alison Napjus
Issue: September 30, 2013

Chef Dena Marino, of Miami's MC Kitchen, shares her Emiglia-Romagna recipe for Prosciutto Piadina—a flatbread—with Wine Spectator.

For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.

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