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Magazine Archives: Sept. 30, 2013

Enticing Emilia-Romagna

MC Kitchen, Miami
Owen Dugan, Alison Napjus
Issue: September 30, 2013


Chef Dena Marino, of Miami's MC Kitchen, shares her Emiglia-Romagna recipe for Prosciutto Piadina—a flatbread—with Wine Spectator.


For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.


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