Italy in America

Six chefs interpret the rich diversity of regional Italian food and wine
Owen Dugan
Issue: September 30, 2013

The United States is distinguished by the diversity of culinary options it offers adventurous diners, with restaurants serving the food of nearly every nation. But amid this diversity, the cuisine of Italy stands alone for its popularity, its abundance, and the range of its offerings, both on the plate and in the glass. This year, our annual Wine Spectator food issue is devoted to Italy, focusing on American interpretations of some of that country's most exciting regional specialties.

For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories