Roasted King Salmon With Chardonnay
Chef Michael LaScola, American Seasons, Nantucket, Mass.
Issue: September 30, 2013
Chef Michael LaScola of American Seasons in Nantucket, Mass. shares his recipe for roasted king salmon with Wine Spectator.
For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.