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Magazine Archives: Sept. 30, 2013

Roasted King Salmon With Chardonnay

Chef Michael LaScola, American Seasons, Nantucket, Mass.
Lizzie Munro
Issue: September 30, 2013


Chef Michael LaScola of American Seasons in Nantucket, Mass. shares his recipe for roasted king salmon with Wine Spectator.


For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.


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