Winter has its fondue and mac and cheese, but summer has its cheese dishes too, for picnics, from the grill, in cheese-based salads, and paired with summer fruit. Are there particular cheeses that speak more of warm weather than cold? Wine Spectator's Sam Gugino explains.
For the full article, check out the new issue of Wine Spectator, on newsstands July 23, 2013.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash