Check out the new, mobile-friendly WineSpectator.com!
Barcelona is the seat of Catalan culture in eastern Spain, with a wealth of museums and history stretching back to the ancient Romans. Likewise, Catalonia is food-obsessed; this is the birthplace of molecular gastronomy and the avant-garde cooking that has spun off from it. Wine bars have been slow to catch up. However, times ahave been changing and here are some of the best of the forward-thinking ones, plus a couple more traditional places worth a look. Wine Spectator's Regina Winkle-Bryan explains.
For the full article, check out the new issue of Wine Spectator, on newsstands July 23, 2013.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered