Log In / Join Now

Magazine Archives: July 31, 2013

A Growing Taste for Shrubs

Jack Bettridge
Issue: July 31, 2013


Mixologists are constantly seeking new ways of balancing flavors in cocktails to create unique and intriguing combinations. A growing trend looks deep into the past to revive the use of syrups made from fruit juices preserved in vinegar, an approach that results in drinks called "shrubs." Wine Spectator's Jack Bettridge explains.


For the full article, check out the new issue of Wine Spectator, on newsstands July 2, 2013.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.